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  1. North Rhine-Westphalia, panel discussion on Düsseldorf, the gastronomic capital

North Rhine-Westphalia, panel discussion on Düsseldorf, the gastronomic capital

Sep 25, 2026

The following photos have been selected for you by the IMAGO picture desk on this topic. For more pictures please use the search function.

Images in this collection

  • September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: Dr. Stefan Dahm, CEO of Stadtsparkasse Düsseldorf, at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf; smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: Dr. Stefan Dahm, CEO of Stadtsparkasse Düsseldorf, at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf; smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: Dr. Stefan Dahm, CEO of Stadtsparkasse Düsseldorf, at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf; smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: Dr. Stefan Dahm, CEO of Stadtsparkasse Düsseldorf, at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf; smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: Dr. Stefan Dahm, CEO of Stadtsparkasse Düsseldorf, at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf; smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: Dr. Stefan Dahm, CEO of Stadtsparkasse Düsseldorf, at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf; smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: Marion Hörsken, Managing Director of the Düsseldorf Chamber of Industry and Commerce (IHK), at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf; smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: Marion Hörsken, Managing Director of the Düsseldorf Chamber of Industry and Commerce (IHK), at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf; smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: Marion Hörsken, Managing Director of the Düsseldorf Chamber of Industry and Commerce (IHK), at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf; smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: Marion Hörsken, Managing Director of the Düsseldorf Chamber of Industry and Commerce (IHK), at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf; smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: The Duc Ngo (third from the left), a top chef and multi-restaurant owner from Berlin, at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: The Duc Ngo (third from the left), a top chef and multi-restaurant owner from Berlin, at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: The Duc Ngo, a top chef and multi-restaurant owner from Berlin, will participate in a panel discussion titled Where Does Düsseldorf Stand on Its Path to Becoming a Culinary Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: Dr. Stefan Dahm, CEO of Stadtsparkasse Düsseldorf, at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Gastronomy Capital? at the smoney hub of Stadtsparkasse Düsseldorf; smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: Dr. Stefan Dahm, CEO of Stadtsparkasse Düsseldorf, at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming a Gastronomy Capital? at the smoney hub of Stadtsparkasse Düsseldorf; smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: Marion Hörsken, Managing Director of the Düsseldorf Chamber of Industry and Commerce (IHK), at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming the Gastronomy Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: Marion Hörsken, Managing Director of the Düsseldorf Chamber of Industry and Commerce (IHK), at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming the Gastronomy Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

  • September 25, 2026, Düsseldorf: Marion Hörsken, Managing Director of the Düsseldorf Chamber of Industry and Commerce (IHK), at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming the Gastronomy Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

    September 25, 2026, Düsseldorf: Marion Hörsken, Managing Director of the Düsseldorf Chamber of Industry and Commerce (IHK), at the panel discussion Where Does Düsseldorf Stand on Its Path to Becoming the Gastronomy Capital? at the smoney hub of Stadtsparkasse Düsseldorf. smoney hub Stadtsparkasse, Berliner Allee, North Rhine-Westphalia, Germany

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